Assistant Pastry Chef

Moon Rabbit is seeking a highly organized, detail-oriented Assistant Pastry Chef to support the daily operations of our award-winning pastry program under the direction of Executive Pastry Chef & Partner Susan Bae.

This position is ideal for a talented pastry professional who thrives in a production-focused environment and takes pride in consistency, organization, and execution. The Lead Pastry Cook serves as a key leader within the pastry department, helping oversee daily production, maintain quality standards, support team development, and ensure every component leaving the pastry kitchen meets Moon Rabbit's expectations.

Responsibilities

• Execute daily pastry production according to established recipes, systems, and standards
• Assist in organizing and prioritizing daily and weekly production schedules
• Maintain exceptional product consistency, quality, and presentation
• Support the training and development of pastry cooks and junior team members<...

Ready to Apply?

Submit your application today and join our talented team at Moon Rabbit DC.