Job Description
Café Coffee Day's menu consists of different cuisines . The job responsibility of this role is to keep a track of global and local food trends, create new food products and implement best practises in the industry.
Responsibilities
New Product Development: Create new food products based on global trends
Competition Review: Competitor tracking for products, best practises
Product library: Trials and recipe documentation of food
Product Costing: Costing and margin analysis of new products
SOP and Training Content: Content creation for training of new products
Training: Train the trainer programmes and staff training for new products
Vendor Management: Work with external vendors and suppliers to source ingredients-breads, desserts, gravies, sauces , fillings , seasonings for new product development
Cost Management: Monitor and manage product costs. Continuous work on improving product costs through alternate ingredients and new vendors
Process enhanceme...
Responsibilities
New Product Development: Create new food products based on global trends
Competition Review: Competitor tracking for products, best practises
Product library: Trials and recipe documentation of food
Product Costing: Costing and margin analysis of new products
SOP and Training Content: Content creation for training of new products
Training: Train the trainer programmes and staff training for new products
Vendor Management: Work with external vendors and suppliers to source ingredients-breads, desserts, gravies, sauces , fillings , seasonings for new product development
Cost Management: Monitor and manage product costs. Continuous work on improving product costs through alternate ingredients and new vendors
Process enhanceme...
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Submit ApplicationJob Details
- Location Bengaluru, Karnataka
- Job Type Full-time
- Category Operations Specialties Managers
- Posted Date July 02, 2026
- Application Deadline August 11, 2026