Job Description
**Description:**
• Establishes together with the Executive Chef Hygiene policies and procedures for the entire food preparation area.
• Maintains Hygiene manuals for all areas of the food preparation and updates and revises them as dictated by law and management.
• Checks and monitors hygiene and food safety standard in all areas and makes recommendations to the concerned management staff.
• Fully implements and maintains the HACCP system into the food & beverage operation.
• Takes food samples and coordinates random checking of food hygiene standards.
• To co-ordinate with Kitchen Stewarding in developing standard cleaning and disinfecting procedure
• Conducts scheduled operational review, audits on hygiene and documents all findings. Work out improvement plans and assists area managers in implementing action plans.
• Assists the Management to plan menus and producti...
• Establishes together with the Executive Chef Hygiene policies and procedures for the entire food preparation area.
• Maintains Hygiene manuals for all areas of the food preparation and updates and revises them as dictated by law and management.
• Checks and monitors hygiene and food safety standard in all areas and makes recommendations to the concerned management staff.
• Fully implements and maintains the HACCP system into the food & beverage operation.
• Takes food samples and coordinates random checking of food hygiene standards.
• To co-ordinate with Kitchen Stewarding in developing standard cleaning and disinfecting procedure
• Conducts scheduled operational review, audits on hygiene and documents all findings. Work out improvement plans and assists area managers in implementing action plans.
• Assists the Management to plan menus and producti...
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- Location HYDERABAD, India
- Job Type Full-time
- Category other-general
- Posted Date June 20, 2026
- Application Deadline June 25, 2026