Assistant Manager – Food & Beverage Operations

**Additional Information**
**Job Number** 26048391
**Job Category** Food and Beverage & Culinary
**Location** 1919 Upper Water Street, Halifax, Nova Scotia, Canada, B3J 3J5
VIEW ON MAP (https://www.google.com/maps?q=1919%20Upper%20Water%20Street%2C%20Halifax%2C%20Nova%20Scotia%2C%20Canada%2C%20B3J%203J5)
**Schedule** Full Time
**Located Remotely?** N
**Position Type** Management
**Pay Range:** $49,000-$64,000 annually
**Bonus Eligible:** Y

**JOB SUMMARY**

Supervises Food and Beverage (F&B)/culinary daily operations, and monitors compliance with all F&B policies, standards, and procedures. Assists in the ordering of F&B supplies, cleaning supplies, and uniforms. Supervises staffing levels to verify that guest service, operational needs, and financial objectives are met. Manages day-to-day operations, monitors quality, and standards and meets the expectations of the customers on a daily basis. Maintains the operating budget, and verifies th...

Ready to Apply?

Submit your application today and join our talented team at Marriott.

Submit Application