Responsibilities include:
Manages the human resource function in the restaurant ensuring recruitment, selection, orientation, training, scheduling, and performance management functions meet or exceed company specified criteria.Ensures the daily execution of the Mission Statement and Core Values.Complies with company policies, practices, and procedures and communicates all changes to team membersEnsures overall food quality and handling, safety, security, service and cleanliness standards are met.Job Requirements:
We are looking for experienced full-service restaurant managers with:
Minimum of 2 years’ experience with Food and Alcohol serviceServe Safe certification requiredExperience with EcoSure preferredThe ability to pass a background and credit checkKnowledge of scheduling, inventory, interviewing, coaching and counseling.Previous manager experience at full service operation<...