Assistant Hospitality Manager

• Min. Diploma holder with at least 3 years of experiences working in an F&B & Hospitality environment where there are peaks and troughs in demand during service times
• Experience of working in environments involving high levels of customer care
• A positive attitude towards developing the role, accepting responsibility and having the ability to generate service improvements, acting with initiative
• A strong team player with the ability to multi-task and prioritize work commitments
• Flexible approach to departmental requirements
• The ability to remain calm under pressure

• To oversee daily operations (Concierge Counter, Client Centre, Pantry Area, Coffee Bar)
• To the floor in-charge person for on-site service operations
• Provide regular service training to team members
• To brief the team before each catering event
• Monitor the Pa...

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