Job Description
Job Title: Assistant Head Chef
Department: Food & Beverage
Location: Factory Cafeteria
Reporting To: Head Chef / Kitchen Manager
Salary: RM3,000
Job Summary
The Assistant Head Chef supports the Head Chef in managing daily kitchen operations in the factory cafeteria. This role ensures smooth food production, food safety compliance, staff supervision, and consistent meal quality in a high-volume industrial catering environment.
Key Responsibilities
Kitchen Operations & Food Production
- Assist the Head Chef in planning, preparing, and supervising daily meal production.
- Ensure food is prepared according to approved menus, recipes, and portion standards.
- Supervise cooking activities during service periods to ensure timely meal service.
- Step in to lead kitchen operations in the absence of the Head Chef.
Food Safety & Hygiene
- Ensure strict compliance with food safety, hygiene, an...
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Submit ApplicationJob Details
- Location Ipoh, Perak
- Job Type Full-time
- Category Other-General
- Posted Date March 02, 2026
- Application Deadline April 11, 2026