ASSISTANT GENERAL MANAGER
Assistant General Manager Responsibilities include, but are not limited to:
Control the day-to-day operations of the venue within the policies and guidelines set forth by the company, including the management of appropriate levels of staffing.Maintain a professional company image, including restaurant and bar cleanliness, proper uniforms and appearance standards.Control Profit & Loss by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports and taking appropriate actions to include maintaining appropriate stock of liquor, beer and other bar or restaurant products.Maintain cost of goods sold, nightly comps, nightly recap reports and safe audits by overseeing inventory counts.Respond to customer service needs to provide the highest standards of service.Assist the General Manager in the management of third-party v...