Job Description
**Key Responsibilities**:
- Supervise and direct staff during service to ensure optimal workflow and an exceptional customer experience.
- Assist with inventory management, supply ordering, and cost control.
- Handle cash register opening/closing, sales reconciliation, and daily reports.
- Lead customer recovery efforts and immediate problem resolution on the floor.
- Support scheduling and staff disciplinary management.
**Minimum Requirements**:
- Minimum 2-3 years of experience in supervision or leadership roles within the food and beverage sector.
- Strong leadership, organizational, and conflict resolution skills.
- Knowledge of cost management, inventory, and Point of Sale (POS) software.
- Full schedule availability and flexibility.
Tipo de puesto: Tiempo completo
Sueldo: $6,419.59 - $16,621.21 al mes
Lugar de trabajo: Empleo presencial
- Supervise and direct staff during service to ensure optimal workflow and an exceptional customer experience.
- Assist with inventory management, supply ordering, and cost control.
- Handle cash register opening/closing, sales reconciliation, and daily reports.
- Lead customer recovery efforts and immediate problem resolution on the floor.
- Support scheduling and staff disciplinary management.
**Minimum Requirements**:
- Minimum 2-3 years of experience in supervision or leadership roles within the food and beverage sector.
- Strong leadership, organizational, and conflict resolution skills.
- Knowledge of cost management, inventory, and Point of Sale (POS) software.
- Full schedule availability and flexibility.
Tipo de puesto: Tiempo completo
Sueldo: $6,419.59 - $16,621.21 al mes
Lugar de trabajo: Empleo presencial
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Submit ApplicationJob Details
- Location el refugio, el refugio
- Job Type Full-time
- Category Other-General
- Posted Date June 03, 2026
- Application Deadline July 13, 2026