Assistant General Manager

TITLE: Assistant Manager

REPORTS TO: Restaurant Manager

PURPOSE: To manage an Arby’s restaurant toward the attainment of agreed upon sales and profit goals, working, within the framework of company values and policies.

RESPONSIBILITIES

1. Increase sales by providing outstanding product and service

2. Work Quarterback Position Lunch, Dinner and Weekends

3. Assist in providing Team Members and Shift Managers with the appropriate training.

4. Purchase food, beverages and supplies as needed and oversee their preparation to insure that every product served meets our high standards of product quality.

5. Execute the Arby’s Systems daily to insure a clean, organized restaurant, prepared to deliver Quality Food, Fast & Friendly.

6. Operate in accordance with established performance, profits and operating standards as set out in the OSM & Bentley-Miller Handbook.

7. Complete AMTP in a timely manner.