ASSISTANT, FOOD SERVICES

Responsibilities

• Assist in the preparation, assembly, and display of cafeteria food items according to established recipes and portion standards.
• Serve food and beverages to customers at the cafeteria counter in a courteous and efficient manner.
• Ensure food items are correctly labelled, presented attractively, and maintained at appropriate holding temperatures.
• Replenish food displays, condiments, and service areas during operating hours.
• Clear and clean dining areas, including tables, counters, and tray return stations.
• Collect, sort, and transport soiled trays, crockery, and utensils to the wash‑up area.
• Maintain cleanliness and hygiene of cutleries, containers, crockery, kitchen, cafeteria, and service areas in compliance with food safety and Infection Control requirements.
• Assist with in‑house catering functions and special event food service when required.
• Receive, label, and arrange food i...

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