Assistant Director of Food & Beverage

• Supervise and effectively manage all restaurants, bars, and F&B service outlets.
• Oversee banquet service operations to ensure high-quality and professional service delivery.
• Support in leading and managing the F&B service team in accordance with the hotel’s organizational structure, HR policies, and operational procedures.
• Conduct daily briefings, establish communication protocols, and ensure effective team coordination.
• Monitor service standards and ensure consistent delivery of exceptional guest dining experiences.
• Assist in developing and implementing systems to monitor departmental performance against established goals.
• Ensure compliance with all legal requirements and hospitality industry standards related to F&B service operations.
• Collaborate with the Sales team to support the promotion and execution of new products, promotions, and services aligned with market trends.
• Wo...

Ready to Apply?

Submit your application today and join our talented team at AccorHotel.