Assistant Director of Food & Beverage 餐飲副總監

**Description:**

1.Responsible for the overall operation and co-ordination of various Food & Beverage departments such as All Dining, Room Service, Chinese Restaurant, bar, all the kitchens, stewarding etc.

2. Exercises administration and supervises through Food & Beverage Manager, Executive Chef andrestaurant Managers.

**Qualifications:**

1.International 5 Star Hotel, 5 year experience in food and beverage, culinary, event management, or related professional area.

2.Experienced in brand switching would be much preferred.

**Primary Location:** TW-Northern Taiwan-Taoyuan
**Organization:** Hyatt Regency Taoyuan International Airport
**Job Level:** Full-time
**Job:** Administrative
**Req ID:** TAO000062
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