Assistant Chef

About the Role

HC-One is looking for an Assistant Chef with a Level 2 Food Hygiene Certificate and a strong understanding of Hazard Analysis Critical Control Points (HACCP). You will bring positive energy and a natural ability to work well with others, be organised, meet deadlines, present food attractively, and follow recipes accurately. You will handle communication with residents and colleagues with consideration and kindness.

Responsibilities

• Cook and serve nutritious, healthy meals that residents will enjoy.
• Support the First Chef and take charge in their absence.
• Manage food stock, handle budgeting, and supervise kitchen clean‑up.
• Ensure resident wellbeing is always the priority in all tasks.
• Identify and report signs of possible abuse, harm or neglect in accordance with safeguarding training.

Qualifications

• Level 2 Food Hygiene Certificate.
• Strong understandi...

Ready to Apply?

Submit your application today and join our talented team at HC-One.