Job Description
Job DescriptionAdditional InformationJob Number26063989Job CategoryFood and Beverage & CulinaryLocationVagator Beach, Bardez, Goa, Goa, India, 403509 VIEW ON MAPScheduleFull TimeLocated RemotelyNPosition Type ManagementJob SummaryAccountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team to improve results.CANDIDATE PROFILEEducation And Experience- High school diploma or GED;
4 years experience in the culinary, food and beverage, or related professional area.OR- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related ma...
4 years experience in the culinary, food and beverage, or related professional area.OR- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related ma...
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- Location Panaji, Goa
- Job Type Full-time
- Category Supervisors of Food Preparation and Serving Workers
- Posted Date June 05, 2026
- Application Deadline July 15, 2026