Job Description
Job role: Chef/commis chef
Location: Goa & Maharashtra
Department: F& B/restaurant
Job experience: Min. 3 years
Job brief
A chef/commis chef shall be responsible for curating, preparing and cooking diverse range of Indian/Chinese/Continental menu dishes as per the company's standard operating procedures. He/she should have passion for culinary arts and should have a good experience and understanding of hotel kitchens/material/crockery/presentation/etc.
Key responsibilities
Understanding various kinds of cuisines & beverages as per company menu guidelines Understanding materiality/ingredients/crockery/presentations/etc. Understanding kitchen layout including equipments such as braising pans, baking ovens, stoves, grills, microwaves and fryers Understanding of the guests and their preferred eating habits Preparing ingredients for cooking by portioning, chopping and storing food appropriately Following recipes and yield guides...Ready to Apply?
Submit your application today and join our talented team at The Hosteller.
Submit ApplicationJob Details
- Location Mormugao, Goa
- Job Type Full-time
- Category Supervisors of Food Preparation and Serving Workers
- Posted Date June 06, 2026
- Application Deadline July 16, 2026