Job Description
JOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction. Determines training needed to accomplish goals, then implements plan.CANDIDATE PROFILE Education and Experience- High school diploma or GED;
4 years experience in the food and beverage, culinary, or related professional area.OR- 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major;
2 years experience in the food and beverage, culinary, or related professional area.CORE WORK ACTIVITIESAssisting in Management of Restaurant Team- Handles employee questions and concerns.- Monitors employees to ensure performance expectations are met....
4 years experience in the food and beverage, culinary, or related professional area.OR- 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major;
2 years experience in the food and beverage, culinary, or related professional area.CORE WORK ACTIVITIESAssisting in Management of Restaurant Team- Handles employee questions and concerns.- Monitors employees to ensure performance expectations are met....
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Submit ApplicationJob Details
- Location Hyderabad, Telangana
- Job Type Full-time
- Category Top Executives
- Posted Date July 01, 2026
- Application Deadline August 10, 2026