Aquatopia Sous Chef Leadership Role

Elevate your culinary career as the Sous Chef at Aquatopia in Carp, Ontario. Collaborate with the Executive Chef to ensure exceptional food quality and outstanding event service.
In this full-time permanent position, you will lead kitchen operations, recipe development, and staffing for various events at Aquatopia. With over 10 years of culinary experience, including 5 years in a sous-chef role, you'll implement high standards in food quality, sanitation, and presentation. Your role is crucial in coordinating event catering, budgeting, and training kitchen staff for peak performance.
Key Responsibilities:
• Manage kitchen staff through scheduling and training
• Ensure food quality and adherence to cleanliness standards
• Design unique plating options for food presentations
• Maintain kitchen safety and manage equipment repairs
• Coordinate food purchasing and inventory management
Requirements:
• Red Seal Certification required
• 10+ years culinary experien...

Ready to Apply?

Submit your application today and join our talented team at Aquatopia Conservatory.

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