A.M. Cook

Job Summary;

The First Cook is responsible for the preparation and serving of a variety of foods, such as meat, fish, chicken, vegetables, soups, starches, to residents and staff. The First cook works from 5:30 A.M.-1:30 P.M, and is responsible for the preparation of breakfast and lunch for the residents (and lunch for staff). The First Cook is responsible to keep all cooking equip­ments as clean as possible during the preparation of the meal.

Responsibilities:

* Must report to work in full uniform

* Responsible for opening up the kitchen in the morning

* Organize preparation and cooking to meet schedule guidelines and reduce the

holding times.

* Prepare foods according to production sheets and recipes

* Assures foods are properly stored (pre and post cooking)

* Assures food reach and maintain a safe temperature

* Serve tray line, ensure proper portion contro...

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