AM - Banquets

• Plan, coordinate, and execute banquet events and functions from initial client consultation through post-event follow-up
• Manage banquet operations, including room setup, table arrangements, décor, and technical requirements
• Supervise and train banquet staff, ensuring adherence to service standards and company policies
• Communicate effectively with clients to understand event requirements, preferences, and expectations, whilst handling inquiries and special requests with professionalism
• Coordinate with the food and beverage team to ensure menu execution and service quality
• Manage vendor relationships and negotiate contracts for catering, décor, entertainment, and other event services
• Monitor and control event budgets, ensuring profitability whilst maintaining quality standards
• Maintain detailed event documentation, timelines, and checklists to ensure organised execution and drive continu...

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