Job Description
Position Summary:
After opening and under the general direction of the Chef de Partie, this position will be responsible for preparing and cooking all menu items with strict adherence to menu specifications for the buffet and restaurant outlets. This role must contribute to a safe and welcoming work environment for all employees and must demonstrate the ability to multi-task in a fast-paced environment. Above all else, this position must lead by example to create Great Experiences and Memories for all guests and colleagues!
Key Accountabilities:
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Submit ApplicationJob Details
- Location Toronto, Ontario
- Job Type Full-time
- Category Cooks and Food Preparation Workers
- Posted Date June 26, 2026
- Application Deadline August 05, 2026