【2027 New Grads】Culinary

**Additional Information**
**Job Number** 26059614
**Job Category** Food and Beverage & Culinary
**Location** 2-2-1 Yaesu, Chuo-ku, Tokyo, Tokyo, Japan, 104-0028
VIEW ON MAP (https://www.google.com/maps?q=2-2-1%20Yaesu%2C%20Chuo-ku%2C%20Tokyo%2C%20Tokyo%2C%20Japan%2C%20104-0028)
**Schedule** Full Time
**Located Remotely?** N
**Position Type** Non-Management

**Culinary Department**

In our Culinary Department, you will be responsible for preparing and delivering dishes across a variety of settings, including restaurants, banquet services, and in-room dining.
This role plays an essential part in creating memorable guest experiences through exceptional cuisine.

We are planning to recruit several new graduates across the following areas: Western cuisine and banquet cooking, sushi chefs, and pastry & confectionery (pâtissier).

※ Application Deadline: June 7 (Fri)
※ Please upload your Japanese CV when applying.
※ As part of th...

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