201078 - Food Service Worker (PT)

Provides services related to patient food service, cafeteria services and catering including set up and delivery of patient meal trays, operation of foodservice and dish room equipment, and general sanitation.

MINIMUM QUALIFICATIONS:

EDUCATION, CERTIFICATION, AND/OR LICENSURE:

1. Current County issued Food Handlers card or online card obtained through StateFoodSafety.com within 1 week of hire.

PREFERRED QUALIFICATIONS:

EDUCATION, CERTIFICATION, AND/OR LICENSURE:

1. High school diploma or equivalent.

CORE DUTIES AND RESPONSIBILITIES: The statements described here are intended to describe the general nature of work being performed by people assigned to this position. They are not intended to be constructed as an all-inclusive list of all responsibilities and duties. Other duties may be assigned.

1. Assembles patient trays. Performs assigned duties on the trayline accurately and efficiently.

2. Delivers...

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