130 - Bashas' Deli Team Lead - Dysart & Camelback

Position Purpose The Deli/Bistro Team Lead will effectively direct and supervise all activities of the Deli/Bistro department and its personnel to achieve merchandising, sales and customer service goals established for the department. Must have previous food service management experience. Responsibilities A Deli/Bistro Team Lead is a responsible, friendly person who can safely work in a fast-paced environment and provide excellent customer service. Directing department personnel, meeting department's goals and objectives, communicating directly with the store director and deli/bistro department supervisors. Selecting, on-boarding and coaching all new team members. Ordering the products and supplies necessary to maintain adequate stock levels and keep merchandising levels at deli/bistro standards. Engaging with customers through smiles and greetings, offering product information, providing selling suggestions and active sampling and always giving a genuine thank you. Overseeing ...

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